9 foods lead to asphyxia
Some studies suggest that there are many cases of death among children due to suffocation from foods as a child dies every five days due to food, resulting in suffocation because of its sheer size, etc.
These studies have shown that bottlenecks are usually among children aged under 14 years, and given the importance of this topic to talk in our article that some types of food which must be cautious when you feed her child; where his habituation to chew well, and not dealt with without your permission.
Foods lead to asphyxia
Sausages: it is one of the most common foods that cause choking in children, and to reduce the risk of them favoured cut lengthwise, or small pieces for easy eating.
Carrots: for to make safer Islands prefer to boil or Cook to stay soft long.
Apples : cut into small pieces, or can be cooked a bit so keep fresh bean.
Grapes: empty seeds and cut into two halves before feeding the baby.
Nuts : nuts pose a great danger to the child, so you must cut the child well.
Peanut butter : big meal of peanut butter are very hearty and hard on the child swallowed once and may cause sensitivity for children; therefore preferred painted on toast or biscuits without breeding.
Marshmallow: foods that are easy to assemble in the throat, would prefer not to give it to the child.
Chewing gum and hard candy: easy gum ingestion therefore prefer not to feed her child in order not to endanger it.
Popcorn : the size and shape of popcorn cause suffocation of children; it is best to avoid eating before young
Please Share
Category: Without classification
0 komentar